Allergy & Safety Information

Your safety is our top priority. Every treat from Sonflour Goods is made with care and strict safety practices so you can celebrate with confidence.

Our Kitchen Practices

• We bake in a home kitchen, in keeping with Georgia’s cottage law, where we control every ingredient that comes through the door.

• All ingredients and supplies used for the bakery are completely separate from household items and are stored in dedicated, locked spaces.

• We schedule baking times so that only one set of recipes is in process at a time, reducing risk of cross-contact.

• We are ServSafe and ServSafe-Allergen certified and follow evidence-based, up-to-date practices (e.g., triple sanitization) to keep your food safe.

Ingredient Sourcing

• Sonflour Goods avoids all top 9 allergens - milk, eggs, peanuts, tree nuts, soy, wheat, fish, shellfish, and sesame.

• For custom orders, we work closely with each customer to accommodate needs and review every ingredient, because we know food allergies go beyond the top 9.

• All ingredients are carefully sourced from trusted suppliers with clear labeling and transparency.

Why This Matters

As a food allergy mom, I know firsthand the anxiety that can come with eating outside your own kitchen. That’s why I’ve built Sonflour Goods on transparency, trust, and open communication. If you ever have a questions about ingredients or preparation, just ask! I’m always happy to share details so you can feel safe and enjoy the celebration.

Note: While we go above and beyond to prevent cross-contact, please remember that no kitchen can be 100% guaranteed allergen-free. I am committed to doing everything possible to keep you and your loved ones safe.